From the Kitchen of Cindy Downes
If you like corn dogs, you’ll love this dish! It taste just like a corn dog from the county fair!
Ingredients:
2 cups sliced celery
2 Tbs. butter
1-1/2 cups sliced green onions
1-1/2 pounds all-beef hot dogs
2 eggs
1-1/2 cups milk
1/2 tsp. sage
1/4 tsp. pepper
2 pkg. (8-1/2 oz.) corn bread muffin mix
2 cups (8 oz) [...]
We so enjoyed the covered dish dinner after church, and there was SO many delicious dishes! One of them was Louise Gross’ Bread Pudding. She was kind enough to share it here. Try it out - it’s very easy and very delicious!
Bread Pudding
From the Kitchen of Louise Gross
6 eggs
1 cup sweet condensed milk
1 cup hot [...]
From the Kitchen of Novell Wilson
Ingredients:
1 quart water
1 16 oz package frozen chopped broccoli
1 C chopped onion
1 can cream of celery soup
1 can Cheddar cheese soup (I used Fiesta Nacho soup)
1 pound Velvetta cheese, cubed
1 t paprika
1 t crushed red pepper
Directions:
Combine water, broccoli and onion in large saucepan over medium heat. Bring to boil; cook [...]
From the Kitchen of Shirley Broussard
1-1/2 lbs. boneless chicken, cut into 1″ cubes
2 c. [...]
From the Kitchen of Cindy Downes
Ingredients:
2 - 3 oz. pkg. Blackberry Fusion Jello
2 cups boiling water
1 - 15 oz. can drained blueberries (reserve juice)
1 - 16 oz. can drained , crushed pineapple (reserve juice)
1 - 8 oz. pkg. cream cheese
1 cup sour cream
1/2 cup sugar
1/2 tsp. vanilla
1/2 cup chopped nuts (optional)
Directions:
Dissolve jello in [...]
From the Kitchen of Pam Peterson
Ingredients:
6 Tbs. butter or margarine
1 Tbs. minced onion
1/2 cup flour
3 cups chicken broth
2 cups cooked wild rice
1/2 tsp. salt
1 cup half and half
2 Tbs. dry sherry (optional)
snipped parsley or chivesDirections:Melt butter in saucepan; sauté onion until tender. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes [...]
We have a lot of wonderful cooks at St. James! In this section, we’ll share some of our favorite recipes. Enjoy!
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